Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

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Clarkson Potter #ad - No matter the vegetable, the central lesson is: don't mess with a good thing. The answers lie in smart techniques and a light touch. With more than 100 versatile recipes, eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf.

. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt.

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables #ad - Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time.

Arugula, fennel, kohlrabi, asparagus--whatever the vegetable may be, celeriac, people always ask how to prepare it so that the produce really shines.

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The Homemade Kitchen: Recipes for Cooking with Pleasure

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Clarkson Potter #ad - This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. In this follow-up to alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want. Written as much for the reader as the cook, preserved lemons, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples what Alana is known for such as chèvre, kefir, kimchi, tofu, along with recipes and ideas for using them.

. From the introduction   Start where you are. Here, too, a flavor-forward lunch for one; roasted red pepper corn chowder, chorizo, apples, and grains; braised lamb shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, “late summer in a bowl”; Stuffed Winter Squash, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, rich with leeks, such as Broccoli Raab with Cheddar Polenta, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, and Rhubarb Snacking Cake.

The Homemade Kitchen: Recipes for Cooking with Pleasure #ad - Clarkson Potter Publishers. Feed yourself. In the homemade kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Don’t be afraid of food. Alana chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen.

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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

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Clarkson Potter #ad - Whether you are trying a recipe for butter, potato chips, or ketchup, spice mixes, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. There is joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation.

Clarkson Potter Publishers. Clarkson Potter Publishers. With stories offering patient, tips for storing the homemade foods, humble advice, and rich four-color photography throughout,  The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making #ad - In her debut cookbook, alana chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The homemade pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family.

On a mission to kick their packaged-food habit, and her homemade versions were more satisfying, anything she could buy at the store could be made in her kitchen, she learned that with a little determination, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, pesto to sauerkraut, organized by supermarket aisle—from crackers to cheese, and mayonnaise to toaster pastries.

The homemade pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove.

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First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

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Harry N. Abrams #ad - The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image.

First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen #ad - Clarkson Potter Publishers. Clarkson Potter Publishers. Eva kosmas flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. Showcasing her unforgettable, and simple preparations, Mediterranean influences, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, atmospheric photography style, effortless and stylish presentations, all designed to share with friends and family.

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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

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Artisan #ad - And marries contrasting flavors—rich, sweet, sharp, and salty. Elevates salads from the quotidian to the thrilling. The new york times a “saladish” recipe is like a salad, and yet so much more. Cooking the saladish way has been ilene rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, organized seasonally, and now she shares 100 fresh and creative recipes, from the intoxicatingly aromatic Toasty Broccoli with Curry Leaves and Coconut to the colorfully hearty Red Potatoes with Chorizo and Roasted Grapes.

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables #ad - Clarkson Potter Publishers. Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.

. It starts with an unexpectedly wide range of ingredients, broccoli rabe, Bosc pears, such as Japanese eggplants, shirataki noodles, and chrysanthemum leaves. Clarkson Potter Publishers.

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The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden

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New Society Publishers #ad - Unleash your inner geek and let this irreverent romp through the wonders of the garden yield practical results. Offering eye-opening insight and practical guidance, coverage includes: How to maximize both flavor and nutrition in your garden bounty Helping plants thrive during drought Outwitting weeds by understanding their nature Making the best use of compost Tips on pruning and orchard care Why the dead language of Latin can make you a better gardener.

. Curious why caressing your cucumber plants will help them bear more fruit? or why you should grow oranges from seed even if the fruit is inedible? Or why trees need to sleep and how to help them? Join acclaimed gardener, scientist, and author Lee Reich on a journey through the delights of your garden in this laugh-out-loud treatise on the scientific wonders of plants and soil.

The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden #ad - The ever curious gardener is an irreverent romp through the natural science of plants and soil, ideal for newer gardeners moving beyond back-of-the-seed-pack planting to experienced gardeners whose curiosity at the wonders of cultivation grows deeper and stronger with each season. Clarkson Potter Publishers.

Clarkson Potter Publishers.

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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

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Clarkson Potter #ad - After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor Cornmeal, Jalapeno, and Jack; Three Seed and form Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread. Finally, alexandra’s mother relented, and the recipe went up on the internet. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.

Bread, crumbs is a 2018 nominee for the iacp julia child first book award, Toast, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016 Clarkson Potter Publishers. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls.

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice #ad - You’ll enjoy bread’s usual utilities with food cart grilled cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Clarkson Potter Publishers. With praise from dorie greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation.

It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. Clarkson potter.

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Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between

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Black Dog & Leventhal #ad - Melissa clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. Illustrated with full-color photographs throughout. Clarkson Potter Publishers. Favorite recipes from melissa clark's kitchen curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now.

Clarkson Potter Publishers. In addition, perfect for 2, and company's coming, it features an "Occasion Chart" that cross-references recipes into situational categories including weekday staples, family meals, making it easy for the reader to select the perfect recipe for any occasion. The book is organized by meal including Breakfast/Brunch, Lunch, Desserts, Dinner Mains, Dinner Sides, Cocktails and Snacks.

Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between #ad - Clarkson potter. Beloved new york times food columnist melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. They are always executed with a touch of elegance and flair. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen.

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Ottolenghi Simple: A Cookbook

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Ten Speed Press #ad - In ottolenghi simple, all simple in at least and often more than one way: made in 30 minutes or less, or prepared ahead of time for brilliantly, using pantry staples, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, in a single pot, with 10 or fewer ingredients, deliciously simple meals.

Ottolenghi Simple: A Cookbook #ad - Clarkson Potter Publishers. Clarkson potter. The new york times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Clarkson Potter Publishers. Brunch gets a make-over with braised eggs with leeks and za’atar; cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis.

With more than 130 photographs, this is elemental Ottolenghi for everyone.

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EatingWell Vegetables: The Essential Reference

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Better Homes & Gardens #ad - Each chapter gives core information on preparation, such as how to roast, steam, or sauté each vegetable perfectly. The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, and enjoy vegetables at their peakEatingWell magazine is well known as a beacon of knowledge and reliability, cook, store, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable.

Houghton Mifflin Harcourt Publ. With 200 beautiful color photos of just-picked vegetables, and step-by-step techniques, the book is a guide to the beauty, versatility, delicious finished dishes, and delightful variety of vegetables. Clarkson Potter Publishers. Clarkson Potter Publishers. Eatingwell vegetables guides both vegetable lovers and novices through the world of produce, growing advice, and cooking tips on 100 common and less common vegetables, shopping notes, including must-know basics, from arugula to yucca.

EatingWell Vegetables: The Essential Reference #ad - Organized alphabetically by vegetable, as well as more than 250 recipes with complete nutrition analysis, the book includes information on seasonality and the health benefits of each vegetable, all tested by the EatingWell Test Kitchen. Clarkson potter.

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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

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Chronicle Books #ad - It was also selected as one of the top 10 jew-ish Cookbooks by The Forward, and nominated for a Goodreads Choice Award for Best Cookbooks 2018. Houghton Mifflin Harcourt Publ. In now & again you'll find more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal or many! together.

. In this new cookbook by the author of small victories, fans and newcomers alike will delight in Julia Turshen's funny and encouraging voice as Now & Again is brimming with good stuff, including: • Can't-get-enough-of-it recipes, including the popular Applesauce Cake with Cream Cheese. Inspiring menus for social gatherings, holidays and more.

Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers #ad - Helpful timelines for flawlessly throwing a party. Oh-so-helpful "it's me again" recipes, which show how to use leftovers in new and delicious ways. Tips on how to be smartly thrifty with food choices. Now & again was named one of the most anticipated cookbooks by Eater, Food & Wine, Delish, Epicurious, MindBodyGreen and was selected a New York Times notable pick.

Clarkson potter. Clarkson Potter Publishers. Now & again will change the way we gather, like the name suggests, eat, and, and think about leftovers, you'll find yourself reaching for its pages time and time again.

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